CLOSED MONDAY, TUESDAY AND WEDNESDAY. OPEN THURSDAY AND FRIDAY FROM 11:00 AM – 7:00 PM AND SATURDAY AND SUNDAY FROM 9:00 AM TO 7:00 PM
SEASONAL SPECIALS
COFFIN BAY OYSTERS (4 FOR) $20
SEAFOOD CHOWDER (flathead and mussel) $20
SKINNY B*TCH $30 (gf)
Fresh flathead fillets, dusted in Cajun spice and grilled, served with a refreshing melon, mint and red onion salad
F’N COVID PACK $45 (perfect for 2) (upgrade to flathead for +$2.50 per piece)
FISH COMES GRILLED OR FRIED, NO HALF/HALF. PLEASE CHOOSE ONE. DIMMY’S COME STEAMED OR FRIED, NO HALF/HALF. PLEASE CHOOSE ONE.
2 x South Melbourne dim sims (steamed or fried), 2 x potato cakes, 2 x gummy shark (grilled or fried), served with large chips and condiments for two.
FISHERMAN’S PACK $60 (perfect for 2) (upgrade to flathead for +$2.50 per piece)
2 x Mooloolaba king prawns, 4 Bay Scallops, 2 x gummy shark (grilled or fried), entrée squid served with large chips and condiments.
FISH COMES GRILLED OR FRIED, NO HALF/HALF. PLEASE CHOOSE ONE.
FEED THE FAMILY VALUE DEAL $60 (perfect for 4) (upgrade to flathead for +$2.50 per piece)
FISH COMES GRILLED OR FRIED, NO HALF/HALF. PLEASE CHOOSE ONE. DIMMY’S COME STEAMED OR FRIED, NO HALF/HALF. PLEASE CHOOSE ONE.
4 x South Melbourne dim sims (steamed or fried), 4 x potato cakes, 4 x gummy shark (grilled or fried), served with family size chips and condiments for four.
FISH N’ CHIPS $25 (perfect for 1) (upgrade to flathead for +$2.50 per piece)
2 pieces of gummy (grilled or fried) served with chips, lemon, house made tartar sauce and a pickled onion
SALT N’ PEPPER SQUID $22 (perfect for 1)
Tender squid strips fried in rice flour served with chips, fresh lime and house made chilli-lime aioli
FISH TACO(S) $25 (perfect for 1)
2 pieces of fresh gummy shark fried in a light batter, served in soft tortillas with slaw, ranch dressing and spicy jalapenos
NO CHANGES PLEASE
FISH BURGER W/CHIPS $25
Grilled or fried fresh gummy shark in a brioche bun with lettuce, tomato and house made tartar sauce
THE CUTTER $25
Fried fresh gummy shark in a brioche bun with lettuce, tomato, ranch dressing, melted cheese and chilli sauce
FN’ SPICY CHEESE N’ BACON BURGER W/CHIPS $20 (vegetarian option available)
House made beef pattie, bacon, double cheese, and jalapenos in a brioche bun with cos lettuce, tomato, and onion marmalade
CLASSIC CHEESE BURGER W/CHIPS $18
House made beef pattie, cheese, pickles, tomato sauce and mustard
AUSSIE BURGER W/ CHIPS $22.50
House made beef pattie, cos lettuce, tomato, ranch dressing, beetroot, egg, bacon, cheese and onion marmalade
PO’BOY $25
Louisiana inspired Cajun grilled Mooloolaba king prawn roll with lettuce, tomato, and special sauce
PRAWN N’ CHORIZO ROLL $28
Grilled prawn and chorizo roll with lettuce, tomato and ranch dressing
KIDS CORNER
KIDS FISH N’ CHIPS $15
One piece of fish, chips, and tomato sauce
GROMMET BURGER N’ CHIPS $15
Beef, cheese, and tomato sauce, in a brioche bun with chips
SWEETS
CHOC TOPS $5
GOURMET CHOC TOPS $6
SIDES
RANCH-SLAW $10
GREEK SALAD $15 (ORDER IN ADVANCE)
ST ANDREWS BEACH BREWERY “THE STRAPPER” $10
ST ANDREWS BEACH “THE APPRENTICE” $10
CARLTON DRAUGHT $8
CIDER $12
GINGER BEER / JIMMYRUM CANS $15
WINE BY THE GLASS (WHITE, RED, ROSE, SPARKLING) $12